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A powerful blend of medicinal roots, seeds, and leaves that support the stomach, bowel, liver, gallbladder, and pancreas. The herbs in this formula are traditionally used for indigestion, diabetes, cirrhosis, gallstones, SIBO, candida, gas, bloating, malabsorption, mushroom poisoning, and detoxification of the liver.*

Flavor Profile: Bitter, earthy. May add honey if desired. 

FOOD OVER DRUGS Liver & Digestive

  • All of our ingredients are 100% organic and wildcrafted herbs, straight from the earth.

    Milk Thistle Seed: Used to treat and prevent liver damage caused by chemicals, viruses, or mushroom poisoning. Indicated for cirrhosis and is supportive for Hepatitis A, B, and C.*

    Artichoke Leaf: Lowers LDL/VLDL cholesterol, protects the liver, and stimulates digestion.*

    Ginger Root: Improves digestion and is useful in treating nausea and gas. Anti-inflammatory and increases circulation.*

    Yellow Dock Root: Used for liver and gallbladder insufficiency, jaundice, and impaired iron absorption. Improves bile secretion and excretion as well as liver and bowel function.*

    Burdock Root: Acts as a natural prebiotic, enhancing the growth of healthy bowel flora, supports the natural microbiome, increases liver function.*

    Plantain Leaf: Useful for treating gastritis, duodenal ulcers, ulcerative colitis, and interstitial cystitis.*

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