EACH HEAPED SCOOP (1.25 g) CONTAINS:
Vitamin A (vitamin A acetate). . . . . . . . . . 400 mcg RAE (1333 IU)
Vitamin C (ascorbic acid) . . . . . . . . . . 40 mg
Vitamin D3 (cholecalciferol) . . . . . . . . . .5 mcg (200 IU)
Vitamin E (d-alpha tocopheryl acetate) . . . . . . . . . .6 mg AT (9 IU)
Vitamin K1 (phylloquinone). . . . . . . . . . . . . . . . . . 30 mcg
Thiamine (thiamine mononitrate). . . . . . . . . . . . . 0.55 mg
Riboflavin . . . . . . . . . . . . . . . . . . 0.7 mg
Niacinamide . . . . . . . . . . . . . . . . . .8 mg
Vitamin B6 (pyridoxine hydrochloride) . . . . . . . . . . . . 0.7 mg
Folate (calcium L-5-methyltetrahydrofolate, Metafolin®). . . . .100 mcg
Vitamin B12 (methylcobalamin) . . . . . . . . . . . . . . 1.25 mcg
Biotin. . . . . . . . . . . . . . . . . . . . . . . . . . 25 mcg
Pantothenic Acid (calcium d-pantothenate) . . . . . . . . . .3 mg
Probiotic Consortium . . . . . . . . . . . . . . . . . . 2.5 billion CFU
Ligilactobacillus salivarius (CUL-61). . . . . . . .1.5625 billion CFU
Bifidobacterium animalis subsp. lactis (CUL-34) &
Bifidobacterium bifidum (CUL-20) . . . . . . . . . . . . 0.625 billion CFU
Lacticaseibacillus paracasei (CUL-08) . . . . . . . . . . 0.3125 billion CFU
Fructooligosaccharides (FOS)…250 mg
Transgalactooligosaccharides (from milk)…250 mg
Non-Medicinal Ingredients: fruit blend (strawberry, blackberry, blackcurrant, bilberry, elderberry), xylitol, natural strawberry flavour. Ingredients used to maintain viability of probiotics (dipotassium phosphate, monopotassium phosphate, trehalose, sucrose, sodium chloride, maltodextrin)
Contains: Milk
