Ultra-Premium, Pure Criollo Cacao from Peru: Giddy Yo has carefully sourced the finest ‘ceremonially grade’ Criollo cacao from Vraem, Cusco—ensuring no CCN51 hybrid varietals. As of late September 2024, they've transitioned from roasted Ecuadorian cacao to a minimally heated process, preserving higher flavanol content while offering a uniquely smooth, less bitter floral/ fruity taste. The difference? No roasting, a rare Criollo variety, and the distinct terroir of Peruvian soil. 
 
Purity You Can Trust: Every batch is third-party lab tested, free from common allergens, and certified organic, fair trade, vegan, and non-GMO. They're cacao is exceptionally rich—yet with far less bitterness than one might expect.