The 1st to join our line of whipped tallow body desserts! Don't let this name fool you, this product is unscented for the most sensitive skins. The organic mango butter is derived from the pit of the mango fruit and is exceptionally high in vitamin A, B6, E + C. The tallow is from beef belonging to grass-fed, grass-finished cows allowing for the highest beneficial nutrient content possible.
What are the benefits? Well they are actually quite astounding!
This butter was designed specifically for a growing baby bump because mango butter helps to stimulate the skins natural renewal process and it's known to be one of the most absorbable butters. It's also incredible for helping to reverse the damage caused by UV rays!
Tallow is the star ingredient in this mousse, it's the healing and soothing skinfood of yesterday and today. What makes Tallow the best skin care product is its compatibility with our biological composition allowing complete absorption and nourishment while repairing damaged skin & improving skin flexibility and suppleness. Our Tallow is actually beef fat derived from pasture raised and grassfed cows and it's loaded with nutrients & vitamins A, D, K & E & fatty acids. Tallow is not only known for repairing skin, but it also helps to prevent damage to skin. The skin friendly antioxidants & antimicrobial properties tallow holds, help keep skin healthy and strong as well as assist in preventing acne and breakouts. Tallow also contains powerful anti-inflammatory properties; a perfect ratio of alpha linoleic and linoleic acids makes it great for skin irritations like eczema & rosecea.
Mango Mousse is the go to product for mum & babes, formulated specifically for irritated, stretching, aging and new sensitive skins.
This product is unscented and in it's purest form
200ml Glass Jar
MYLK Mango Mousse - tallow whipped body & face butter
*COCOA SEED BUTTER, *BEEF TALLOW, *MANGO BUTTER, *JOJOBA, *ARROWROOT POWDER
*CERTIFIED ORGANIC
Our tallow is derived from grass-fed and grass-finished cows, ensuring the highest beneficial nutrient content.