55 % Santo Domingo Cocoa | vegan
A chocolate straight from the Christmas markets. Crispy caramelized almond pieces, refined with subtle notes of cinnamon, gingerbread spice and a pinch of salt. Encased in delicate dark chocolate. Ecologically wrapped in a beautiful art design by Annette Wessel.
Vivani Dark Almond Caramel Crisp
cocoa mass*, raw cane sugar*, salted almonds* 10 % (almonds*, salt 2 %), cocoa butter*, caramel* 7 % (raw cane sugar*, glucose syrup*, cocoa butter*, cinnamon*, sea salt), almond paste*, gingerbread spice*
Cocoa solids: 55 % minimum
May contain components of other tree nuts, milk and gluten.
*from organic agriculture
All Vivani chocolates come wrapped in compostable packaging - ensuring that when we are done satisfying our cravings we give back to the earth to say thank you for all that mouth watering delight!
The film that Vivani uses to wrap their chocolate is not made of plastic. It is actually a natural NatureFlex™ film, made from renewable materials. As it is produced using sustainably sourced wood fibre as a base, it can be simply added to your garden compost heap and, if conditions are right, will decompose within 40 to 50 days.
With the campaign “KIDS for KIDS”, Vivani has set out to protect disadvantaged children in the Central American island of Haiti. Vivani aims to protect them from exploitation by certain projects, child trafficking and child labor, helping provide opportunities for education and social integration.