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Earthley cod liver oil is the real deal — pure, virgin cod liver oil, straight from the Arctic Circle (Alaska)!  The fish are line caught, and the livers are flash-frozen so they’re fully preserved until they reach the shore.  Once they do, they’re gently processed with low heat to extract the natural oil with all vitamins intact.  The finished oil has a small amount (less than 2%) of antioxidants added preserve its goodness.

 

**Third party tested free of heavy metals!**

Our cod liver oil:

  • Contains naturally-occurring, nature-based levels of vitamins A and D
  • Contains Omega-3 fatty acids (DHA, EPA, and DPA)
  • Supports brain health
  • Supports immune health
  • Minimally processed
  • Free of heavy metals
  • MSC-certified
  • Sustainably harvested
  • Non-GMO Verified

Earthley Cod Liver

C$53.99Price
  • Many people do not get enough vitamin D.

    Vitamin D while important, however, needs to be balanced with vitamin A for optimal absorption and use in the body.

    We also need more omega-3s for brain health and antioxidant power.

    What contains all of these things, in nature’s perfect package?  Cod Liver Oil!

    We source our cod liver oil direct from the Arctic Circle (Alaska).  The fish are caught in a safe, healthy area and the livers are pressed for oil immediately.  The result is an oil that’s light in color, rich in nutrients, and low in contaminants.

    This listing is for an 8-oz. bottle and our new 90-count softgel bottle.

    If taking cod liver oil orally isn’t your thing, we also offer Earthley Vitamin D Cream for topical use!

     

    What makes our Cod Oil Unique?
    Our cod liver oil is produced from fish caught in Alaska.  The livers are cold-pressed to release the oil gently and naturally, without damaging the fragile constituents.  Absolutely no chemical solvents are used in this process.

    This oil is minimally processed, with all the natural vitamins and minerals intact and no synthetics added.

    The oil should be kept in the fridge.  If you see a little bit of cloudiness, that’s normal!  The fatty acids do this when they become cool.  This is a sign of a full-spectrum, intact oil!

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